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Gruyere Cheese Crostini with Honey

  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 4

Ingredients

8
slices of French baguette
2
teaspoons butter
1 1/2
cups Gruyere cheese, grated
Honey, with the honeycomb intact

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can also use Cuban bread (resembles French bread) or the Mexican variety, bolillo if you wish.

Breakfast is one of my favorite meals of the day, but I don’t always like to serve the ‘traditional’ eggs and toast. I have a new alternative to share with you-it’s an easy recipe, with a savory-sweet touch that makes a great pair with coffee of tea. Let’s cook!

Gruyere cheese can be substituted for Manchego or Monterrey Jack in this recipe.

Directions

  • 1 Cut the baguette bread at an angle (diagonal) and spread a bit of butter over each slice. Then add a generous amount of grated Gruyere over each portion.
  • 2 Bake the slices for a few minutes until the cheese begins to melt. Serve hot out of the oven, with a drizzle of honey on top. This combination will be perfect for accompanying your café con leche in the morning.

Breakfast is one of my favorite meals of the day, but I don’t always like to serve the ‘traditional’ eggs and toast. I have a new alternative to share with you-it’s an easy recipe, with a savory-sweet touch that makes a great pair with coffee of tea. Let’s cook!

Rate and Comment

Adriana Martin Adriana Martin
September 10, 2015

Breakfast is one of my favorite meals of the day, but I don’t always like to serve the ‘traditional’ eggs and toast. I have a new alternative to share with you-it’s an easy recipe, with a savory-sweet touch that makes a great pair with coffee of tea. Let’s cook!