We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    69
  • Email
    0

Ground Chicken Burrito

  • Prep 10 min
  • Total 25 min
  • Ingredients 10
  • Servings 4
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    69
  • Email
    0

Ingredients

1
tablespoon grape seed oil
1
lb ground chicken
1/3
cup yellow onion, chopped
1
garlic clove, minced
1/2
teaspoon seasoned salt
1
jalapeño, diced
1
Roma tomato, chopped
1/3
cup cilantro, chopped
4
flour tortillas, warmed
Salsa, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
347.4
% Daily Value
Total Fat
16.4g
25%
Saturated Fat
3.5g
18%
Cholesterol
97.5mg
32%
Sodium
725.5mg
30%
Total Carbohydrate
26.3g
9%
Dietary Fiber
1.8g
7%
Sugars
2.3g
Protein
24.1g
% Daily Value*:
Vitamin C
13.80%
14%
Calcium
9.50%
10%
Iron
15.10%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

If flour tortillas are not available, serve with tostadas or corn tortillas.

Directions

  • 1 Heat oil in a large skillet over medium heat.
  • 2 Add chicken, breaking it apart with a spatula. Cook for 1 minute and add onion and garlic. Season with salt. When onion is tender and chicken is browned, add jalapeño and tomato. Continue cooking for 10 minutes, uncovered. Stir in cilantro and cook for 5 more minutes.
  • 3 Spoon a quarter of the mixture in a flour tortilla. Wrap and serve with your favorite salsa.

One staple in my refrigerator is ground meat. Whether it’s beef, turkey, pork or chicken, it’s always available for a quick lunch or dinner for my family. Ground chicken in this case is a quick and convenient meal that can even be served on the go during those busy after-school days. They are so easy to serve, you don’t even need silverware.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 20, 2016

One staple in my refrigerator is ground meat. Whether it’s beef, turkey, pork or chicken, it’s always available for a quick lunch or dinner for my family. Ground chicken in this case is a quick and convenient meal that can even be served on the go during those busy after-school days. They are so easy to serve, you don’t even need silverware.