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Grilled Spinach and Mushroom Pizza

  • Prep 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 4

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
Cooking spray
1
can (8 oz) pizza sauce (1 cup)
2
cups torn fresh baby spinach leaves
1
cup sliced fresh mushrooms
1/2
cup shredded mozzarella cheese (2 oz)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
910mg
38%
Potassium
380mg
11%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
13%
Sugars
10g
Protein
13g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Have all toppings ready to go because the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill or reduce the heat.

Vegetarian pizza made with spinach, mushrooms and cheese is sure to please any veggie lover.

Don't want to grill? Bake the pizza in the oven by following the directions on the can that use a prebake time.

Directions

  • 1 Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
  • 2 Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  • 3 Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.

Vegetarian pizza made with spinach, mushrooms and cheese is sure to please any veggie lover.

Rate and Comment

Vegetarian pizza made with spinach, mushrooms and cheese is sure to please any veggie lover.