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Grilled Shrimp in Pinapple-Lime Chile Sauce

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  • Prep 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 4
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With summertime right around the corner, I can't help but imagine which recipes I'm going to make this year. I'll definitely prepare the traditional dishes I make every summer; but I'm also feeling a little adventurous! I came up with these grilled shrimp skewers after a little experimentation in the kitchen. It's nothing too fancy, but adding the chile lime and pineapple sauce makes this dish all the more exotic! Plus, this is a great summertime BBQ recipe that is super easy to make and an incredible crowd-pleaser.
by Nicole Presley
Updated Sep 23, 2015
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Ingredients

  • 2 tablespoons pineapple juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons hot sauce
  • 2 lb shrimp, deveined with tails on

Directions

  • 1
    In a large bowl mix pineapple juice, lime juice, and hot sauce.
  • 2
    String about 4 to 5 shrimp onto a bamboo skewer.
  • 3
    With a pastry brush, brush pineapple-lime chile mixture onto shrimp.
  • 4
    Preheat your grill.
  • 5
    Place shrimp kabobs onto the grill and cook on each side for 5 minutes, or until fully cooked. Enjoy!

Expert Tips

  • tip 1
    This recipe goes great with an ice-cold beer.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • With summertime right around the corner, I can't help but imagine which recipes I'm going to make this year. I'll definitely prepare the traditional dishes I make every summer; but I'm also feeling a little adventurous! I came up with these grilled shrimp skewers after a little experimentation in the kitchen. It's nothing too fancy, but adding the chile lime and pineapple sauce makes this dish all the more exotic! Plus, this is a great summertime BBQ recipe that is super easy to make and an incredible crowd-pleaser.
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