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Grilled Romaine Salad with Spicy Dressing

  • Prep 15 min
  • Total 15 min
  • Ingredients 9
  • Servings 6

Ingredients

For salad dressing:

3
chipotle peppers in adobo sauce
1
teaspoon freshly ground pepper
1
teaspoon salt
1
cup vinegar

For salad:

3
heads romaine lettuce, washed and dry patted
Olive oil, to taste
2
cups cherry tomatoes, sliced
2
cups sliced queso fresco
1
cup mayonnaise

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Swap Out – Experiment with various types of lettuce or grill fruit alongside your lettuce for a sweeter salad.

Think you can only grill beef or chicken? Wait until you try grilling your next salad! With a hint of smoke from the grill and a splash of spicy dressing, this salad will soon be your next go-to summer meal.

Directions

  • 1 For salad dressing: Place all ingredients in blender and blend until smooth. Refrigerate until ready to use.
  • 2 For salad: Pre-heat grill or grill pan to medium-high heat
  • 3 Slice each romaine lettuce head in half, lengthwise, and rub with olive oil.
  • 4 Grill 4-5 minutes on each side. Serve warm with sliced cherry tomatoes, queso fresco and spicy salad dressing.

Think you can only grill beef or chicken? Wait until you try grilling your next salad! With a hint of smoke from the grill and a splash of spicy dressing, this salad will soon be your next go-to summer meal.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 9, 2015

Think you can only grill beef or chicken? Wait until you try grilling your next salad! With a hint of smoke from the grill and a splash of spicy dressing, this salad will soon be your next go-to summer meal.