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    9

Grilled Peaches with Mint Whipped Cream

  • Prep 5 min
  • Total 8 min
  • Ingredients 8
  • Servings 4

Ingredients

2
tablespoons dark brown sugar
1
teaspoon ground cinnamon
4
peaches, sliced and pit removed
1
tablespoon melted butter
1 1/2
cup heavy whipping cream
3
tablespoons sugar
1
teaspoon mint extract
Fresh mint leaves, to garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Swap out - replace mint with vanilla or coconut extract, or serve with a scoop of ice cream.

Vianney Rodriguez Cooking this weekend? Well, don’t forget about dessert! These grilled peaches topped with mint whipped cream taste of summer and are even great for a large crowd or your next BBQ party.

Directions

  • 1 Pre-heat grill to medium-high heat.
  • 2 Combine sugar and cinnamon in a small bowl. Brush sliced peaches with melted butter and sprinkle with cinnamon-sugar mixture. Grill cut-side down until fruit has softened, for about 5-8 minutes. Serve with mint whipped cream and garnished with mint leaves.
  • 3 To prepare mint whipped cream: With an electric beater or stand mixer, beat heavy cream, sugar, and mint extract until soft peaks form.

Vianney Rodriguez Cooking this weekend? Well, don’t forget about dessert! These grilled peaches topped with mint whipped cream taste of summer and are even great for a large crowd or your next BBQ party.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
August 13, 2014

Vianney Rodriguez Cooking this weekend? Well, don’t forget about dessert! These grilled peaches topped with mint whipped cream taste of summer and are even great for a large crowd or your next BBQ party.