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Grilled Lemon Shrimp with Squash

  • Prep 25 min
  • Total 55 min
  • Ingredients 9
  • Servings 4

Ingredients

Marinade

2
tablespoons honey
1
teaspoon grated lemon peel
1/4
cup lemon juice
1
teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled

Shrimp

1
lb uncooked large shrimp in shells, thawed if frozen
2
medium zucchini, cut into 1-inch slices
2
medium yellow summer squash, cut into 1-inch slices
1
small bell pepper, cut into 1-inch wedges
1
small lemon, cut into wedges
2008 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
105mg
36%
Sodium
135mg
6%
Potassium
600mg
17%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
12%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
45%
45%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Shellfish, like shrimp, is a good source of vitamin B-12. Our bodies need B-12 to helps break down foods to give us plenty of energy.

Liven the flavors of a veggie-shrimp grill using a lemon and rosemary marinade.

Directions

  • 1 In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, zucchini, yellow squash and bell pepper; stir to coat. Cover dish or seal bag; refrigerate 30 minutes, stirring occasionally.
  • 2 Heat gas or charcoal grill. Remove shrimp and vegetables from marinade; discard marinade. Place shrimp and vegetables in grill basket (grill "wok").
  • 3 Place grill basket on grill. Cover grill; cook shrimp and vegetables over medium heat 12 to 14 minutes, shaking basket or stirring shrimp and vegetables occasionally, until shrimp are pink and vegetables are tender. Peel shrimp; serve with lemon wedges.

Liven the flavors of a veggie-shrimp grill using a lemon and rosemary marinade.

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Liven the flavors of a veggie-shrimp grill using a lemon and rosemary marinade.