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Grilled Corn on the Cob with Herb Butter

  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 6

Ingredients

1/4
cup butter or margarine
1/2
teaspoon garlic salt
2
tablespoons chopped fresh chives
6
ears fresh sweet corn, husks removed, cleaned
1/4
cup grated Parmesan cheese
© 2009 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
220mg
9%
Potassium
260mg
7%
Total Carbohydrate
25g
8%
Dietary Fiber
4g
17%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Cooking an entrée and vegetable packets on the same grill? Move packets to the top rack, and add 5 minutes to the recipe cooking time.

If you've run out of heavy-duty foil, layer two sheets of standard foil to make your packet.

Directions

  • 1 Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. In small microwavable bowl, place butter, garlic salt and chives. Microwave uncovered on High 15 to 20 seconds or until butter is melted.
  • 2 Brush butter mixture over each ear of corn. Place corn on center of foil. Pour any remaining butter mixture over corn. Sprinkle with cheese.
  • 3 Bring up 2 sides of foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 4 Place packet on grill over low heat. Cover grill; cook 12 to 18 minutes, rotating packet 1/2 turn after every 6 minutes, until corn is tender.
  • 5 To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape.

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