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Grilled Corn on the Cob with Herb Butter
cup butter or margarine
teaspoon garlic salt
tablespoons chopped fresh chives
ears fresh sweet corn, husks removed, cleaned
cup grated Parmesan cheese
© 2009 General Mills
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Cooking an entrée and vegetable packets on the same grill? Move packets to the top rack, and add 5 minutes to the recipe cooking time.
If you've run out of heavy-duty foil, layer two sheets of standard foil to make your packet.
Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. In small microwavable bowl, place butter, garlic salt and chives. Microwave uncovered on High 15 to 20 seconds or until butter is melted.
Brush butter mixture over each ear of corn. Place corn on center of foil. Pour any remaining butter mixture over corn. Sprinkle with cheese.
Bring up 2 sides of foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Place packet on grill over low heat. Cover grill; cook 12 to 18 minutes, rotating packet 1/2 turn after every 6 minutes, until corn is tender.
To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape.