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Grilled Chicken and Spinach Baguette

  • Prep 10 min
  • Total 20 min
  • Ingredients 11
  • Servings 2
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Ingredients

2
medium, boneless chicken breasts, skinless
Salt and pepper, to taste
2
large tomatoes, sliced
8
pitted, black olives, sliced
1
tablespoon olive oil (to sauté spinach)
1
package frozen chopped spinach
1
can anchovy fillets (drained)
1
garlic clove, crushed
1/4
cup extra virgin olive oil
1
large loaf French bread (baguette)
Fresh ground pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1445.9
% Daily Value
Total Fat
65.3g
100%
Saturated Fat
12.6g
63%
Cholesterol
130.5mg
44%
Sodium
3791.7mg
158%
Total Carbohydrate
144.1g
48%
Dietary Fiber
14.1g
56%
Sugars
6.2g
Protein
71.0g
% Daily Value*:
Vitamin C
109%
109%
Calcium
48.10%
48%
Iron
79.60%
80%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

When working with raw poultry, whenever possible use gloves and thoroughly disinfect all surfaces where chicken was prepared.

If you don’t plan on serving the sandwiches right away, wrap them in aluminum foil. Enjoy fresh, versus leftover, for the best flavor.

Directions

  • 1 Fillet the chicken breasts, salt and pepper to taste, and cook on the grill or in a grill pan for approximately 5 minutes on each side.
  • 2 While the chicken is cooking, slice the tomatoes and olives and set aside.
  • 3 In a medium-sized frying pan, add 1 tablespoon of olive oil and sauté the chopped spinach.
  • 4 Drain the can of anchovies and separate the individual fillets.
  • 5 Crush the clove of garlic and add 1/4 cup of olive oil, mix well.
  • 6 Slice open the loaf of French bread lengthwise, and brush both sides of the roll with the oil and crushed garlic mix, preferably using a silicone pastry brush.
  • 7 Once the chicken fillets are ready, arrange on the bread, top with the sautéed spinach, a row of sliced tomatoes, the individual anchovy fillets and sliced black olives.
  • 8 Season with freshly ground black pepper, to taste. ¡Buen provecho!

One day, at the dinner table, my husband turned to me to say: “I could eat chicken every day.” What he really meant was that any recipe with chicken is a good recipe in his book. After hearing this, I was determined to impress and spoil him with my favorite dishes with chicken as the main ingredient. Since I do more elaborate cooking on the weekends, during the week I try to stick with fast, wholesome recipes whenever possible. My hubby especially loves chicken breasts, French bread, spinach and tomatoes. So I came up with a way to bring together these four nourishing ingredients, creating this grilled chicken and spinach baguette.” A riquísimo sandwich, just looking at it makes my mouth water. The best part? It only took 20 minutes to put together! Our schedules are packed and our daily to-do lists, long. This easy recipe uses a few simple ingredients so that you can whip up a light and nutritious lunch, snack or dinner in a matter of minutes. Enjoy!

Rate and Comment

Martha Salas Martha Salas
September 28, 2015

One day, at the dinner table, my husband turned to me to say: “I could eat chicken every day.” What he really meant was that any recipe with chicken is a good recipe in his book. After hearing this, I was determined to impress and spoil him with my favorite dishes with chicken as the main ingredient. Since I do more elaborate cooking on the weekends, during the week I try to stick with fast, wholesome recipes whenever possible. My hubby especially loves chicken breasts, French bread, spinach and tomatoes. So I came up with a way to bring together these four nourishing ingredients, creating this grilled chicken and spinach baguette.” A riquísimo sandwich, just looking at it makes my mouth water. The best part? It only took 20 minutes to put together! Our schedules are packed and our daily to-do lists, long. This easy recipe uses a few simple ingredients so that you can whip up a light and nutritious lunch, snack or dinner in a matter of minutes. Enjoy!