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Grilled BBQ-Chicken Pizza

  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 8
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Ingredients

1
large chicken breast
4
bacon slices
1
package Pillsbury™ refrigerated pizza crust
3
tablespoons BBQ sauce
1
cup shredded cheese
1/2
cup mushrooms, sliced
Salt, to taste
Olive oil, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
447.9
% Daily Value
Total Fat
31.7g
49%
Saturated Fat
7.8g
39%
Cholesterol
42.1mg
14%
Sodium
664.7mg
28%
Total Carbohydrate
26.2g
9%
Dietary Fiber
0.8g
3%
Sugars
5.3g
Protein
14.9g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
10.20%
10%
Iron
8.40%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

For a different taste, use other meats like chorizo or Canadian ham. Sprinkle with pieces of plum to give this recipe an exquisite, slightly sweet-and-sour flavor.

Directions

  • 1 Fire up the grill while preparing the other ingredients.
  • 2 Boil the chicken in salt water. Once fully cooked, shred and set aside.
  • 3 In a frying pan, pre-cook the bacon and dice.
  • 4 Unroll the pizza dough on a floured surface. Spread out the dough, cover with a layer of BBQ sauce and shredded cheese. Top with the shredded chicken, mushrooms and bacon. Add salt, to taste.
  • 5 Coat the grill rack with olive oil, so the crust doesn't stick while cooking, and set the pizza on the rack. Place over heat and grill until the cheese has melted.
  • 6 Serve immediately.

Pizzas prepared on the grill are truly summer delicacies. I love topping grilled pizza with different meats and sweet and sour ingredients, a winning combination for everyone! And in this particular recipe, the tangy kick of BBQ sauce takes the flavor up a notch. I topped this pizza with pieces of chicken, bacon and mushrooms; however, adding a few plums would no doubt delight guests that like a little more 'sweet' in the balance of sweet and sour flavors. What would you serve alongside this tasty pizza?

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

Pizzas prepared on the grill are truly summer delicacies. I love topping grilled pizza with different meats and sweet and sour ingredients, a winning combination for everyone! And in this particular recipe, the tangy kick of BBQ sauce takes the flavor up a notch. I topped this pizza with pieces of chicken, bacon and mushrooms; however, adding a few plums would no doubt delight guests that like a little more 'sweet' in the balance of sweet and sour flavors. What would you serve alongside this tasty pizza?