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Grilled Balsamic Strawberries

  • Prep 10 min
  • Total 12 min
  • Ingredients 3
  • Servings 2

Ingredients

9
strawberries
1/3
cup balsamic vinegar
Powdered sugar, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Strawberries can also be prepared in an outdoor grill.

Strawberries are in season! One of my favorite strawberry combinations, besides strawberries and chocolate, is grilled strawberries and balsamic vinegar. Perfect for a quick snack or light dessert, this easy recipe will impress your picnic guests and leave them asking for more. Serve them on a skewer or in a bowl as a tangy fruit salad for your next spring or summer get together.

Directions

  • 1 In a small saucepan, place 1/2 cup vinegar over medium-high heat. Bring to a boil for 5 minutes until it thickens to a syrup consistency and will reduce to approximately 1/4 cup. Cool to room temperature.
  • 2 Using 3 bamboo skewers, soaked in water, insert 3 strawberries and carefully place over a grill pan over medium-high heat.
  • 3 Heat, turning once for 5 minutes on each side.
  • 4 Remove from heat, drizzle with reduced balsamic and a sprinkle of powdered sugar.

Strawberries are in season! One of my favorite strawberry combinations, besides strawberries and chocolate, is grilled strawberries and balsamic vinegar. Perfect for a quick snack or light dessert, this easy recipe will impress your picnic guests and leave them asking for more. Serve them on a skewer or in a bowl as a tangy fruit salad for your next spring or summer get together.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 23, 2015

Strawberries are in season! One of my favorite strawberry combinations, besides strawberries and chocolate, is grilled strawberries and balsamic vinegar. Perfect for a quick snack or light dessert, this easy recipe will impress your picnic guests and leave them asking for more. Serve them on a skewer or in a bowl as a tangy fruit salad for your next spring or summer get together.