In my home, my father was the seafood lover. I remember he would always take us to a market called “La Viga,” which sold the freshest seafood and fish that you could find in Mexico City, where I'm from. You had to get up at the crack of dawn if you wanted to get your hands on the best! What I liked most about this place was the smell of the sea!
Summer is here, so you, too, should get up early! The season brings light and refreshing dishes that fill us with energy. This cucumber sushi, filled with shrimp ceviche, is just great for a hot afternoon with family or friends!