One of Nicaragua's most famous dishes is fried beans with coleslaw and tostones. Sounds simple, but you have to experiment to understand how delicious this combination really is. There are few things better than this. I know this simple food really well because my mother's family is from Nicaragua and I grew up eating this dish. Though it might seem like a relatively simple daily dish, it was always a big deal in my house and our mouths would water just waiting to be served.
Thinking about this, it occurred to me that this combination of beans, tostones and salad would be perfect for any social even with friends or family, since everyone seems to love these tasty ingredients. So I decided to make these little canapés using these ingredients and the results were delicious!