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Green Onion and Yogurt Guacamole

  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 6

Ingredients

3
ripe avocados
2
tablespoons Greek yogurt
1
cup finely chopped green onion
1/2
teaspoon garlic powder
1/2
tablespoon salt
1
lime (juiced)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

For a creamier texture add an additional tablespoon of yogurt.

When I was a little girl, my auntie Minnie used to make creamy guacamole. She would veer away from the traditional guacamole and head toward a fluffy guacamole that seemed so light it could float away. I use to dip my taquitos into her guacamole and think it was the best thing that ever passed my lips. It made me feel like I was floating on a cloud or like a little fairy that could whisper to the avocado trees and they would produce the creamiest avocado ever. Yes, her guacamole was pure magic! As I got older, I have always held a special place in my heart for my auntie Minnie’s creamy guacamole. Once I hit the age of cooking and making my own food, I asked her what the secret was to the fluffy guacamole that I could never recreate. She looked at me as if everybody in the whole world was in on the secret and said: “yogurt.” Yogurt? Who would have thought? I certainly wouldn’t have. Then she told me to add plenty of green onions and a splash of lime to brighten the taste. I took her words and have lived by them every time I want a creamy guacamole. Enjoy!

Directions

  • 1 In a large bowl add avocados, and smash with a potato masher.
  • 2 Add in chopped green onion and Greek yogurt. Mix well to combine.
  • 3 Add in garlic powder and salt. Mix the avocado mixture again to combine.
  • 4 Pour in the lime juice and mix well.
  • 5 Serve with cucumber or chips, or anything your heart desires. Enjoy!

When I was a little girl, my auntie Minnie used to make creamy guacamole. She would veer away from the traditional guacamole and head toward a fluffy guacamole that seemed so light it could float away. I use to dip my taquitos into her guacamole and think it was the best thing that ever passed my lips. It made me feel like I was floating on a cloud or like a little fairy that could whisper to the avocado trees and they would produce the creamiest avocado ever. Yes, her guacamole was pure magic! As I got older, I have always held a special place in my heart for my auntie Minnie’s creamy guacamole. Once I hit the age of cooking and making my own food, I asked her what the secret was to the fluffy guacamole that I could never recreate. She looked at me as if everybody in the whole world was in on the secret and said: “yogurt.” Yogurt? Who would have thought? I certainly wouldn’t have. Then she told me to add plenty of green onions and a splash of lime to brighten the taste. I took her words and have lived by them every time I want a creamy guacamole. Enjoy!

Rate and Comment

Nicole Presley Nicole Presley
September 16, 2015

When I was a little girl, my auntie Minnie used to make creamy guacamole. She would veer away from the traditional guacamole and head toward a fluffy guacamole that seemed so light it could float away. I use to dip my taquitos into her guacamole and think it was the best thing that ever passed my lips. It made me feel like I was floating on a cloud or like a little fairy that could whisper to the avocado trees and they would produce the creamiest avocado ever. Yes, her guacamole was pure magic! As I got older, I have always held a special place in my heart for my auntie Minnie’s creamy guacamole. Once I hit the age of cooking and making my own food, I asked her what the secret was to the fluffy guacamole that I could never recreate. She looked at me as if everybody in the whole world was in on the secret and said: “yogurt.” Yogurt? Who would have thought? I certainly wouldn’t have. Then she told me to add plenty of green onions and a splash of lime to brighten the taste. I took her words and have lived by them every time I want a creamy guacamole. Enjoy!