I love green beans, whether steamed, sautéed, tossed, breaded, with pesto pasta… even in a green juice! I believe they truly are a wonderful and indispensable ingredient, and I have fun trying to incorporate them into as many recipes as possible.
This is a great recipe to make on warm days, and you can mix the green beans with chickpeas or any other kind of bean you prefer. This dish can be served on its own or as a great side dish for meat, but it also goes well with pasta.
This salad keeps great in the refrigerator and that makes it a great recipe for picnics or to take to the beach in the summer.