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Grands!® Meatball Pops

  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 10

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
1/3
cup shredded Monterey Jack or Cheddar cheese
10
refrigerated or frozen cooked beef meatballs, thawed
1/4
cup butter, melted
2/3
cup finely crushed seasoned croutons
10
large appetizer picks or lollipop sticks, if desired
1 1/2
cups tomato pasta sauce, heated
2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
7g
35%
Trans Fat
2g
Cholesterol
45mg
15%
Sodium
730mg
30%
Potassium
220mg
6%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
6g
Protein
10g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Any cooked meatballs will work in this recipe.

Directions

  • 1 Heat oven to 375°F. Line cookie sheet with parchment paper, or spray with cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.
  • 2 Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on cookie sheet.
  • 3 Bake 10 to 15 minutes or until golden brown.
  • 4 Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.

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