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Gorgonzola and Bacon Stuffed Mini Potatoes

  • Prep 15 min
  • Total 45 min
  • Ingredients 8
  • Servings 6
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Ingredients

1.5
lb baby Yukon Gold potatoes
1
oz gorgonzola cheese
2
oz cream cheese
1/2
cup sour cream
2
tablespoons bacon, sliced, ready to eat
1
tablespoon chives, finely chopped
2
tablespoons shredded parmesan cheese
Salt and pepper, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
202.1
% Daily Value
Total Fat
10.7g
16%
Saturated Fat
6.0g
30%
Cholesterol
28.7mg
10%
Sodium
572.9mg
24%
Total Carbohydrate
21.1g
7%
Dietary Fiber
2.5g
10%
Sugars
1.8g
Protein
6.3g
% Daily Value*:
Vitamin C
38%
38%
Calcium
12.60%
13%
Iron
5.70%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

For even bolder flavor, blend blue cheese into the filling.

Directions

  • 1 Preheat oven at 375°F.
  • 2 Thoroughly wash the potatoes with a brush before cooking them, set them in a bowl and cover with plastic wrap. Microwave for 8 minutes. Check that they’re cooked, poking them with a thin knife. Let cool until you’re able to comfortably work with them.
  • 3 To make the cooking process even easier, you can purchase potatoes that already come in a bag, ready to steam. In this case, cook them in the microwave on high for about 5 minutes.
  • 4 Cut each potato in half. Remove the core, or insides with a small teaspoon, leaving a thin layer of potato, being careful not to break the tender skin. Arrange the potatoes, skin down, on a baking sheet.
  • 5 In a large container, add the potato (insides), gorgonzola cheese and cream cheese. Mix with a beater until creamy.
  • 6 Add the sour cream, bacon and chives. Mix, this time with a spatula.
  • 7 Fill the potato skins with the potato stuffing and sprinkle with parmesan cheese. You can prepare the potatoes beforehand and cook au gratin immediately before serving.
  • 8 Bake for 5-10 minutes, until the cheese is golden-brown.

These gorgonzola and bacon stuffed mini potatoes make the perfect starter or appetizer; their adorable size makes it possible to eat them in one bite at your New Year’s or Christmas celebration. Be inspired and try them today!

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 20, 2016

These gorgonzola and bacon stuffed mini potatoes make the perfect starter or appetizer; their adorable size makes it possible to eat them in one bite at your New Year’s or Christmas celebration. Be inspired and try them today!