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Gnocchi with Spinach

  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Ingredients

2
tablespoons butter
1
box (8 oz.) frozen chopped spinach, thawed
1
bag (16 oz.) potato gnocchi
2
cloves garlic, chopped fine
1/3
cup whipping cream or Mexican table cream Mexican
Salt and pepper
pepperoncini flakes

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
264.8
% Daily Value
Total Fat
10.0g
15%
Saturated Fat
5.6g
28%
Cholesterol
48.3mg
16%
Sodium
849.5mg
35%
Total Carbohydrate
37.8g
13%
Dietary Fiber
4.0g
16%
Sugars
1.3g
Protein
7.2g
% Daily Value*:
Vitamin C
53.80%
54%
Calcium
8.80%
9%
Iron
20.10%
20%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can use other vegetables like asparagus, peas and mushrooms instead of spinach.

Directions

  • 1 Heat one tablespoon of butter in a large skillet over medium-low heat, once melted and the butter is hot, add the gnocchi and cook for 3 minutes in 1 layer. Flip and cook 3 more minutes on the other side. They should be lightly browned. Add salt and pepper.
  • 2 Move the gnocchi to a dish.
  • 3 In the same saucepan, melt the remaining tablespoon of butter and add the minced garlic cook for 1 minute.
  • 4 Add the thawed and dried spinach (dry with a paper towel). Stir the cream and cook for 2-3 minutes until hot.
  • 5 Return the gnocchi to the pan. Stir and taste. Adjust the seasoning.
  • 6 Serve hot sprinkled with peperoncini flakes.

Afternoons with my daughters are always pretty busy: pick them up at school, do homework, take them to their activities, return to the house. Many days I only have 30 minutes to make dinner at home so I have always have these quickly prepared alternative at hand. I recommend you plan ahead so you have everything thawed and ready to cook. You will not regret this gnocchi is delicious.

Rate and Comment

Pilar Hernandez Pilar Hernandez
September 28, 2015

Afternoons with my daughters are always pretty busy: pick them up at school, do homework, take them to their activities, return to the house. Many days I only have 30 minutes to make dinner at home so I have always have these quickly prepared alternative at hand. I recommend you plan ahead so you have everything thawed and ready to cook. You will not regret this gnocchi is delicious.