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Gluten-Free Vegetable Mini Quiches

  • Prep 10 min
  • Total 45 min
  • Ingredients 10
  • Servings 12

Ingredients

1/2
package of Pillsbury™ Gluten Free refrigerated pie and pastry dough
2
tablespoon of olive oil
1
garlic clove
1
cup up green peppers, finely chopped
1/2
cup up red peppers, finely chopped
1/2
carrot, peeled and shredded
1
cup of sweet cream
1
cup of blue cheese
2
eggs
Salt and pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can make various mini quiches or one large quiche by using a big mold.

One problem most parents face is trying to get our children to like eating vegetables. Because of this, we task ourselves with inventing and discovering new ways to 'camouflage' these ingredients in diverse dishes. By preparing these mini vegetable quiches, you'll achieve a unique way to present vegetables, drenching them in cheese or any other ingredient you like. Besides, using refrigerated Pillsbury™ dough helps you save on time and gives you a crunchy gluten-free crust. Add this vegetable mini quiches to your recipes for your children and of course, for adult too!

Directions

  • 1 Heat the oven to 425°F.
  • 2 Grease a muffin mold and place 1 1/4 tablespoon of the dough in each compartment. Use your fingers to apply pressure to the bottom and sides of the mold so as to give the dough a cup-like shape.
  • 3 Bake the dough for 8 minutes. Remove from the oven and allow to cool.
  • 4 Add oil to a hot saucepan then fry the peppers, carrots and garlic for approximately 5 minutes. Salt and pepper to taste.
  • 5 Mix the cream, cheese and eggs in a separate container.
  • 6 Add the vegetables to the quiche crusts, and then cover the vegetables with the egg mixture until they’re filled.
  • 7 Bake for 35 minutes at 350°F.
  • 8 Remove each quiche from the mold and add to a dish or tray.

One problem most parents face is trying to get our children to like eating vegetables. Because of this, we task ourselves with inventing and discovering new ways to 'camouflage' these ingredients in diverse dishes. By preparing these mini vegetable quiches, you'll achieve a unique way to present vegetables, drenching them in cheese or any other ingredient you like. Besides, using refrigerated Pillsbury™ dough helps you save on time and gives you a crunchy gluten-free crust. Add this vegetable mini quiches to your recipes for your children and of course, for adult too!

Rate and Comment

Cristina Duffy Cristina Duffy
September 9, 2015

One problem most parents face is trying to get our children to like eating vegetables. Because of this, we task ourselves with inventing and discovering new ways to 'camouflage' these ingredients in diverse dishes. By preparing these mini vegetable quiches, you'll achieve a unique way to present vegetables, drenching them in cheese or any other ingredient you like. Besides, using refrigerated Pillsbury™ dough helps you save on time and gives you a crunchy gluten-free crust. Add this vegetable mini quiches to your recipes for your children and of course, for adult too!