We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    0
  • Pinterest
    0
  • Save
    0
  • WhatsApp
  • Print
    1

Gluten-Free Vegan Truffles

  • Prep 40 min
  • Total 3 hr 25 min
  • Ingredients 6
  • Servings 48

Ingredients

1
bag (12 oz) vegan semisweet chocolate chips
1/2
cup chocolate almond milk
1/4
cup almond butter
1
teaspoon gluten-free vanilla
1/4
teaspoon salt
1
cup sliced almonds, toasted, coarsely chopped

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Truffle
Calories
60
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
25mg
1%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
3%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Look for vegan chocolate chips in the health food section of your grocery store. They may also be labeled as dairy and gluten free.

Love truffles but need them to be dairy free? Here is the recipe for you.

To toast almonds, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until almonds are light brown.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Directions

  • 1 Place chocolate chips in stainless steel bowl over saucepan of simmering water (or use double boiler) about 2 inches deep. Stir chocolate while melting until smooth.
  • 2 In 1-quart saucepan, heat almond milk until warm and beginning to steam. Stir warm milk into melted chocolate until smooth. Stir in almond butter, vanilla and salt. Cool to room temperature; cover with plastic wrap. Place in freezer 1 hour.
  • 3 Meanwhile, place almonds in small bowl. Shape chilled chocolate mixture into 3/4-inch balls; roll in almonds. Place on cooking parchment paper-lined cookie sheet. Freeze about 1 hour or until firm. Store tightly covered in freezer until serving time.

Love truffles but need them to be dairy free? Here is the recipe for you.

Rate and Comment

Love truffles but need them to be dairy free? Here is the recipe for you.