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Fudge Surprise Cake

  • Prep 15 min
  • Total 2 hr 0 min
  • Ingredients 13
  • Servings 10

Ingredients

1 3/4
cups Gold Medal™ all-purpose flour
1
cup sugar
1/2
cup unsweetened baking cocoa
1
teaspoon baking soda
1
teaspoon salt
3/4
cup mayonnaise with lime juice (mayonesa con jugo de limón)*
1 1/4
cups warm water
1
teaspoon vanilla

White Chocolate Glaze

1
bar (4 oz) white chocolate baking bar
2
tablespoons whipping cream

Raspberry Sauce

1
bag (12 oz) frozen raspberries, thawed
1/4
cup sugar
Fresh raspberries, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
470mg
20%
Potassium
80mg
2%
Total Carbohydrate
55g
18%
Dietary Fiber
3g
15%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

*Do not substitute regular mayonnaise.

Treat your family with this cake that’s glazed with chocolate and served with raspberry sauce - a wonderful dessert.

Directions

  • 1 Heat oven to 350°F. Grease and flour 9-inch round cake pan.
  • 2 In large bowl, mix flour, 1 cup sugar, cocoa, soda and salt; stir in mayonnaise, warm water and vanilla. Beat with electric mixer on medium speed 2 to 3 minutes or until smooth. Pour batter into prepared pan.
  • 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 to 15 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 4 In small microwavable bowl, microwave white chocolate and whipping cream uncovered on Medium (50%) in increments of 30 seconds, stirring after each, until melted. Place in resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze chocolate through hole in bag to decorate top of cake with zigzag design.
  • 5 In food processor, place frozen raspberries and 1/4 cup sugar. Cover; process until pureed. Strain sauce to remove seeds. Serve with cake. Place fresh raspberries around cake.

Treat your family with this cake that’s glazed with chocolate and served with raspberry sauce - a wonderful dessert.

Rate and Comment

Treat your family with this cake that’s glazed with chocolate and served with raspberry sauce - a wonderful dessert.