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Fruit Kabobs

  • Prep 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 2

Ingredients

1
cup blueberries
1
cup strawberries
1
cup grapes
1
cup raspberries
1
package Yoplait® plain yogurt, your favorite flavor
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

To give the kebabs extra special flavor, coat with yogurt and refrigerate for a day. Serve chilled.

During the summer months, not only do the temperatures rise, but we also have a number of events to attend. Pot lucks are popular, and it’s great to have new recipes on hand. I prefer packing fresh dishes that don’t require long periods of refrigeration and that are easy to serve. One of my favorites, which my kids also love, is this fruit kebob idea. Colorful, natural portions of fruit that can be adapted to all tastes and diets, these kebobs are refreshing in the heat of the summer. Be inspired and try them today!

Directions

  • 1 Wash and dry the fruit on a paper towel.
  • 2 Run a blueberry, a strawberry and another blueberry through the skewer.
  • 3 Prepare remaining kebabs to mix the other fruits; blueberries, raspberries and grapes.
  • 4 Serve on tray, paired with yogurt dipping sauce.

During the summer months, not only do the temperatures rise, but we also have a number of events to attend. Pot lucks are popular, and it’s great to have new recipes on hand. I prefer packing fresh dishes that don’t require long periods of refrigeration and that are easy to serve. One of my favorites, which my kids also love, is this fruit kebob idea. Colorful, natural portions of fruit that can be adapted to all tastes and diets, these kebobs are refreshing in the heat of the summer. Be inspired and try them today!

Rate and Comment

Natalia Carter Natalia Carter
September 20, 2016

During the summer months, not only do the temperatures rise, but we also have a number of events to attend. Pot lucks are popular, and it’s great to have new recipes on hand. I prefer packing fresh dishes that don’t require long periods of refrigeration and that are easy to serve. One of my favorites, which my kids also love, is this fruit kebob idea. Colorful, natural portions of fruit that can be adapted to all tastes and diets, these kebobs are refreshing in the heat of the summer. Be inspired and try them today!