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Frozen Yogurt Desserts

  • Prep 15 min
  • Total 4 hr 15 min
  • Ingredients 6
  • Servings 12
Comments (0)

Ingredients

2
packages (1.5 oz each) Nature Valley™ oats 'n honey crunchy granola bars (from 8.9-oz box)
1
tablespoon butter
3
containers (6 oz each) Yoplait® Original yogurt Key lime pie
3
containers (6 oz each) Yoplait® Original yogurt red raspberry
Fresh raspberries, if desired
Fresh mint leaves, if desired
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories from Fat
30
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Treat your guests with these frozen desserts made using Nature Valley® granola bars and Yoplait® yogurt.

Directions

  • 1 In food processor, place granola bars and butter. Cover; process until crumbs form.
  • 2 Place paper baking cup in each of 12 regular-size muffin cups. Spray bottoms of baking cups with cooking spray. Place 1 teaspoon granola mixture in bottom of each baking cup.
  • 3 Divide Key lime yogurt among baking cups, then with raspberry yogurt. Place in freezer 4 hours.
  • 4 Just before serving, remove baking cups from desserts, and turn each upside down on serving plate. Garnish each with a raspberry.

Treat your guests with these frozen desserts made using Nature Valley® granola bars and Yoplait® yogurt.

Rate and Comment

Treat your guests with these frozen desserts made using Nature Valley® granola bars and Yoplait® yogurt.