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Frosted Key Lime Pie

  • Prep 15 min
  • Total 3 hr 0 min
  • Ingredients 9
  • Servings 6

Ingredients

1 1/4
cups graham cracker crumbs
1/3
cup butter or margarine, melted
1 1/2
cups vanilla soymilk
1/2
cup sugar
1/4
cup cornstarch
1/2
teaspoon finely grated Key lime peel or lime peel
1/4
cup Key lime juice or lime juice
1
container (8 oz) frozen whipped topping, thawed (3 cups)
Few drops green food color
2008 © and ®/™ of General Mills 8th Continent is a registered trademark of 8th Continent, LLC, used with permission.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
230mg
10%
Potassium
45mg
1%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
6%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

A refreshing summertime pie that relies on soymilk for its creamy, smooth filling.

Skip the crust-making step altogether by using a ready-made graham cracker crust.

For extra lime flavor, stir 1 teaspoon grated lime peel in with the graham cracker crumbs.

Directions

  • 1 Heat oven to 375ºF. In medium bowl, mix crumbs and melted butter. Press firmly against bottom and side of 9-inch glass pie plate. Bake 6 to 8 minutes or until light brown; cool.
  • 2 Meanwhile, in 2-quart saucepan, stir soymilk, sugar, cornstarch, Key lime peel and Key lime juice with wire whisk until cornstarch is dissolved. Heat over medium heat 5 to 6 minutes, stirring constantly, until mixture is bubbly and thickened; remove from heat.
  • 3 Refrigerate about 30 minutes, stirring occasionally, until cool. Gently stir in 1 cup of the whipped topping; stir in food color. Pour into crust.
  • 4 Spoon or spread remaining whipped topping on top of pie. Refrigerate about 2 hours or until firm.

A refreshing summertime pie that relies on soymilk for its creamy, smooth filling.

Rate and Comment

A refreshing summertime pie that relies on soymilk for its creamy, smooth filling.