Skip to Content
Menu

Frosted Key Lime Pie

  • Save Recipe
  • Prep 15 min
  • Total 3 hr 0 min
  • Ingredients 9
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
  • Shop
A refreshing summertime pie that relies on soymilk for its creamy, smooth filling.
by Qué Rica Vida Cocina
Updated Apr 15, 2010
  • Save
  • Share
  • Keep Screen On
  • Shop

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1/3 cup butter or margarine, melted
  • 1 1/2 cups vanilla soymilk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon finely grated Key lime peel or lime peel
  • 1/4 cup Key lime juice or lime juice
  • 1 container (8 oz) frozen whipped topping, thawed (3 cups)
  • Few drops green food color

Directions

  • 1
    Heat oven to 375°F. In medium bowl, mix crumbs and melted butter. Press firmly against bottom and side of 9-inch glass pie plate. Bake 6 to 8 minutes or until light brown; cool.
  • 2
    Meanwhile, in 2-quart saucepan, stir soymilk, sugar, cornstarch, Key lime peel and Key lime juice with wire whisk until cornstarch is dissolved. Heat over medium heat 5 to 6 minutes, stirring constantly, until mixture is bubbly and thickened; remove from heat.
  • 3
    Refrigerate about 30 minutes, stirring occasionally, until cool. Gently stir in 1 cup of the whipped topping; stir in food color. Pour into crust.
  • 4
    Spoon or spread remaining whipped topping on top of pie. Refrigerate about 2 hours or until firm.

Expert Tips

  • tip 1
    Skip the crust-making step altogether by using a ready-made graham cracker crust.
  • tip 2
    For extra lime flavor, stir 1 teaspoon grated lime peel in with the graham cracker crumbs.

Nutrition Information

380 Calories, 19g Total Fat, 3g Protein, 48g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
230mg
10%
Potassium
45mg
1%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
6%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • A refreshing summertime pie that relies on soymilk for its creamy, smooth filling.
  • 2008 © and ®/™ of General Mills
  • 8th Continent is a registered trademark of 8th Continent, LLC, used with permission.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">