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Frog Cupcakes

  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 8
  • Servings 24

Ingredients

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2
containers Betty Crocker™ Rich & Creamy creamy white frosting
Green paste or gel food color
48
miniature vanilla wafer cookies
48
red cinnamon candies
Betty Crocker™ red decorating icing (from 4.25-oz tube)
Large red gumdrops

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake (Cake and Frosting Only)
Calories
250
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
35mg
1%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
30g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Have everyone green with envy at the next bake sale when you present these "toad"ally cute cupcakes!

For a touch of whimsy, cut small pieces of black gumdrops and place one on each “tongue” to resemble a fly.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
  • 2 Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
  • 3 For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.
  • 4 For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue. Store loosely covered.

Have everyone green with envy at the next bake sale when you present these "toad"ally cute cupcakes!

Rate and Comment

Have everyone green with envy at the next bake sale when you present these "toad"ally cute cupcakes!