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Fried Cassava Balls with Cheese

  • Prep 25 min
  • Total 40 min
  • Ingredients 5
  • Servings 8
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Ingredients

1/2
pound frozen cassava (yucca)
1
cup mozzarella cheese, cut into small cubes
1
egg, beaten
1/2
cup Progresso™ plain bread crumbs
Enough oil for frying

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200.0
% Daily Value
Total Fat
12.7g
20%
Saturated Fat
3.0g
15%
Cholesterol
35.7mg
12%
Sodium
152.2mg
6%
Total Carbohydrate
16.2g
5%
Dietary Fiber
0.8g
3%
Sugars
1.1g
Protein
5.2g
% Daily Value*:
Vitamin C
9.70%
10%
Calcium
10.40%
10%
Iron
2.70%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can stuff the cassava balls with ground beef to make a typical Colombian appetizer.

Directions

  • 1 Cook the cassava on medium heat for 15 minutes with enough water to cover them.
  • 2 Once soft, drain them, remove the fibers, and mash to create a puree.
  • 3 Mold the cassava puree into golf-sized balls and push one or two cubes of mozzarella into the center, depending on the size of the balls. Close well. Brush each ball evenly with beaten egg. Then, roll in breadcrumbs.
  • 4 Meanwhile, heat the oil in a deep pan over medium-high heat. When the oil is hot, add the cassava balls and fry until golden all around. Remove from the pan and let dry on a plate covered with paper towels.
  • 5 Serve with your favorite sauce.

Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that's very popular with my guests. This recipe only calls for a few ingredients and can be made ahead of time, saving time on the days you want to serve it.

Rate and Comment

Natalia Carter Natalia Carter
September 20, 2016

Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for special gatherings or events, however, is little cassava balls stuffed with cheese, a perfect appetizer that's very popular with my guests. This recipe only calls for a few ingredients and can be made ahead of time, saving time on the days you want to serve it.