We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    17
  • Pinterest
    26
  • Save
    21
  • WhatsApp
  • Print
    51

Florentine Pasta in White Wine Sauce

  • Prep 20 min
  • Total 30 min
  • Ingredients 11
  • Servings 4

Ingredients

8
oz uncooked fettuccine
2
tablespoons butter
1
lb medium shrimp, peeled and deveined
1
tablespoon fresh garlic, finely minced
1/2
onion, sliced
1/4
cup white cooking wine
1
teaspoon ground dry red chili
1
tablespoon fresh lemon juice
1/2
teaspoon sea salt
1/2
teaspoon freshly ground black pepper
1
package (6 oz) fresh spinach

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Don’t overcook the shrimp or it will harden.

The perfect combination of simplicity and elegance. That is the best way to describe this delicious pasta dish. Citrus twists and shrimp cooked in white wine are tossed with fettuccine and combined to create a dish that’s easy to make, but an explosion of flavor nonetheless.

Directions

  • 1 Cook pasta according to package instructions. Drain well, set aside and keep warm.
  • 2 Melt butter in large non-stick skillet over medium heat. Add shrimp, onion, garlic, white wine and red chili; cook for 5 minutes more or until the shrimp is cooked and the onion is translucent, stirring occasionally.
  • 3 Add cooked pasta, lemon juice, salt, black pepper. Stir in half of spinach package and cook for 3 minutes or until spinach starts to wilt, stirring to blend.
  • 4 Serve immediately over a bed of remaining fresh spinach.

The perfect combination of simplicity and elegance. That is the best way to describe this delicious pasta dish. Citrus twists and shrimp cooked in white wine are tossed with fettuccine and combined to create a dish that’s easy to make, but an explosion of flavor nonetheless.

Rate and Comment

Ericka Sanchez Ericka Sanchez
September 11, 2015

The perfect combination of simplicity and elegance. That is the best way to describe this delicious pasta dish. Citrus twists and shrimp cooked in white wine are tossed with fettuccine and combined to create a dish that’s easy to make, but an explosion of flavor nonetheless.