In the cooking classes that I teach to children and adults, I always emphasize how exciting it is to try new flavors and textures. The culinary world is fantastic, and eating is one of the greatest pleasures in life.
Some years ago, I had a wonderful experience in a cuisine festival in my country of origin (Venezuela). One of the guest chefs in the festival presented delicious and original dishes, in which he combined his creations with an amazing variety of edible flowers.
Inspired by this wonderful experience, I have created different dishes with a touch of flowers to add color, texture and glamour. One of my favorite desserts is flambéed bananas, which are easy to prepare and great for any occasion. The bananas are drenched in Grand Marnier liqueur, flambéed and covered with creamy caramel. They are then garnished with small flowers creating a unique harmony of flavors and colors.
Create a flower garden on your table for dessert!