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Fish Fillet Stuffed with Shrimp

  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 4

Ingredients

4
fillets of mahi mahi, grouper or snapper
1
lb raw, peeled and deveined shrimp
4
teaspoons unsalted butter
Salt and pepper to taste
Parsley for garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Make sure the fillets don’t have bones and that both the fish and shrimp are fresh.

As soon as Lent begins we start looking for recipes that are easy to prepare, but are still very delicious. These fish fillets stuffed with shrimp are a good alternative for these meatless days. They're very east to prepare and don't require very much time in the kitchen.

Directions

  • 1 You'll need foil to cover the pan or if you prefer you can bake them individually en papillote.
  • 2 Season the fish with salt and pepper, stuff the fillets with shrimp, if fillets are thin you can fold it over, if it's thick then open it carefully with a sharp knife.
  • 3 Place a teaspoon of butter on each fillet, cover and bake 20 to 25 minutes.
  • 4 Remove the foil, but take care not to burn yourself with the steam. Serve immediately with mashed potatoes, vegetables or a green salad.

As soon as Lent begins we start looking for recipes that are easy to prepare, but are still very delicious. These fish fillets stuffed with shrimp are a good alternative for these meatless days. They're very east to prepare and don't require very much time in the kitchen.

Rate and Comment

Jeannette Quinones Jeannette Quinones
September 28, 2015

As soon as Lent begins we start looking for recipes that are easy to prepare, but are still very delicious. These fish fillets stuffed with shrimp are a good alternative for these meatless days. They're very east to prepare and don't require very much time in the kitchen.