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Fireworks Cupcakes

  • Prep 45 min
  • Total 1 hr 40 min
  • Ingredients 9
  • Servings 24

Ingredients

Cupcakes

1
box Betty Crocker™ SuperMoist™ white cake mix
1
cup sour cream
1/2
cup vegetable oil
1/2
teaspoon almond extract
3
eggs

Frosting and Decoration

1
container Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ red and blue decorating icing
24
blue candy stars
Red and blue colored sugars

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
200
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
1g
Cholesterol
30mg
9%
Sodium
160mg
7%
Potassium
40mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Create fireworks with easy-mix red, white and blue cupcakes.

Look for red paper baking cups at kitchen specialty stores or wherever cake-decorating supplies are sold.

Directions

  • 1 Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 In large bowl, beat Cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each about two-thirds full.
  • 3 Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 4 Frost cupcakes with frosting. Using red and blue icings, decorate to look like fireworks. Add blue stars and colored sugars. Store loosely covered.

Create fireworks with easy-mix red, white and blue cupcakes.

Rate and Comment

Create fireworks with easy-mix red, white and blue cupcakes.