We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Ver en Español
  • Facebook
    4
  • Pinterest
    10
  • Save
    1
  • WhatsApp
  • Print
    9

Fig, Prosciutto and Pear Salad

  • Prep 5 min
  • Total 10 min
  • Ingredients 7
  • Servings 6

Ingredients

1/2
lb arugula
6
fresh figs (ripe, but firm and cut into pieces)
4
ripe pears, peeled and sliced
8
thin strips prosciutto
2
tablespoons balsamic vinegar
3
tablespoons olive oil
Pepper to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

This salad may be prepared ahead of time, but do not add the pears and vinaigrette until ready to serve.

Erica Dinho When I want to prepare a salad for friends or family, I always try to get creative, so they don't get bored with the classic lettuce-tomato-onion combination. Today I want to share this arugula, pear, fig and prosciutto salad. It has a wonderful selection of colors, flavors and textures. You’re going to love it!

Directions

  • 1 Place the arugula, figs, pears and prosciutto in a salad bowl or large plate.
  • 2 In a small bowl, combine the vinegar, olive oil and pepper. Mix well.
  • 3 Add the vinaigrette to the salad and serve immediately.

Erica Dinho When I want to prepare a salad for friends or family, I always try to get creative, so they don't get bored with the classic lettuce-tomato-onion combination. Today I want to share this arugula, pear, fig and prosciutto salad. It has a wonderful selection of colors, flavors and textures. You’re going to love it!

Rate and Comment

Erica Dinho When I want to prepare a salad for friends or family, I always try to get creative, so they don't get bored with the classic lettuce-tomato-onion combination. Today I want to share this arugula, pear, fig and prosciutto salad. It has a wonderful selection of colors, flavors and textures. You’re going to love it!