Every Friday was ‘enfrijolada day’ at home. My mom used to spoil us with this inexpensive but delicious recipe that was everyone’s favorite. Everyone knew of this tasty dish, so we always had unexpected visitors arriving just in time for dinner.
Beans are a must-have in every Mexican home, and they are the main ingredient in this recipe from my childhood, when I used to help my mom prepare it at home.
Let’s get cooking!