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Eggnog Muffins

  • Prep 10 min
  • Total 25 min
  • Ingredients 13
  • Servings 12

Ingredients

2 1/4
cups Betty Crocker™ Bisquick™ flour (original pancakes and baking mix)
1/3
cup white, granulated sugar
1/2
teaspoon nutmeg powder
2
eggs, lightly beaten
1
cup eggnog or 1 cup homemade ponche crema
2
tablespoons melted butter
1
teaspoon vanilla extract
1
teaspoon rum or rum extract

Topping: *See following recipe:

1/3
cup all-purpose flour
1/3
cup white, granulated sugar
1/2
teaspoon grated nutmeg or powder
1/2
teaspoon cinnamon powder
2
tablespoons butter

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

To store the leftover eggnog muffins, flatten them out and place them in order in an airtight plastic bag and put in the freezer for 1 month. When you want to eat them, just take them out and thaw at room temperature. Ready to be enjoyed again!

Martha Salas My food memories led me to share with you this wonderful recipe for delicious rolls that will decorate your dessert table and go well with the traditional dishes you will serve for Christmas dinner.

Directions

  • 1 Preheat the oven to 400º F.
  • 2 On pan, place the liners or paraffin paper that has been cut into squares the size of a muffin cup, or simply spray the cups with oil spray.
  • 3 In a deep bowl, combine the dry ingredients: the flour, sugar and nutmeg.
  • 4 In another bowl, combine the eggs, eggnog, butter, and vanilla and rum extracts with a hand whisk. Add mixture to the dry ingredient mixture, stir and combine with a spatula or wooden spoon until smooth, even if it still has some lump.
  • 5 * In a small, deep bowl, mix together topping ingredients well combined. Then take two tablespoons of butter from the stick, and use a pastry blender to combine it with the mixture, until it’s the consistency of crumbs.
  • 6 Proceed to fill 2/3 of each cup on the baking pan with the eggnog mixture. Sprinkle with the nutmeg and cinnamon crumbs, and bake for 18 minutes. Remove from the oven and let cool for several minutes, preferably on a metal rack.

Martha Salas My food memories led me to share with you this wonderful recipe for delicious rolls that will decorate your dessert table and go well with the traditional dishes you will serve for Christmas dinner.

Rate and Comment

Martha Salas Martha Salas
November 2, 2014

Martha Salas My food memories led me to share with you this wonderful recipe for delicious rolls that will decorate your dessert table and go well with the traditional dishes you will serve for Christmas dinner.