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Egg and Chorizo Baskets

  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 4
  • Servings 6
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Ingredients

1
chorizo
1/4
cup grated potatoes
6
eggs
Salt, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
121.8
% Daily Value
Total Fat
8.6g
13%
Saturated Fat
3.0g
15%
Cholesterol
194.8mg
65%
Sodium
339.7mg
14%
Total Carbohydrate
1.6g
0%
Dietary Fiber
0.1g
1%
Sugars
0.2g
Protein
8.8g
% Daily Value*:
Vitamin C
2.10%
2%
Calcium
3%
3%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

For an added touch before serving, garnish with chopped coriander.

Directions

  • 1 Preheat the oven to 400° F.
  • 2 Put the chorizo in a frying pan and cook over medium heat.
  • 3 Spray a muffin pan with non-stick cooking spray. Divide and arrange the grated potato among the muffin molds and shape into basket-form.
  • 4 Bake the baskets for 30 minutes. Remove from oven and fill each basket with 1 tablespoon of chorizo and 1 egg.
  • 5 Place the baskets on the oven again and bake for 12-15 more minutes, or until eggs are cooked to your liking.
  • 6 Sprinkle the top of each basket with a pinch of salt and any remaining chorizo.
  • 7 Serve and enjoy!

These egg and chorizo baskets are perfect for a special breakfast or brunch occasion. What I like most about them, apart from their fun presentation, is that they’re baked so I don’t have to cook with oil. If you want to impress your guests at your next brunch, this is an excellent recipe option. Enjoy!

Rate and Comment

Carla Gutierrez Carla Gutierrez
September 20, 2016

These egg and chorizo baskets are perfect for a special breakfast or brunch occasion. What I like most about them, apart from their fun presentation, is that they’re baked so I don’t have to cook with oil. If you want to impress your guests at your next brunch, this is an excellent recipe option. Enjoy!