Last week I went to a raw food restaurant in New York City called Pure Food and Wine, and I ordered some spicy Thai lettuce wraps with a tamarind sauce. They were so tasty that I came back home eager to try making something similar myself. That's when I came up with the idea of these carrot and egg wraps for Easter lunch. Easter is the perfect occasion to prepare all kinds of fun and colorful foods, and to make a beautiful display on the table for everyone to enjoy.
These wraps are prepared not only with eggs and carrots, but also with collard greens and sprouts to round up the Spring feel to them. They are very light, making them the perfect appetizer, as they will leave room to enjoy all the other goodies on the table.