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Easy Sugar Cookie Ice Cream Sandwich

  • Prep 5 min
  • Total 20 min
  • Ingredients 4
  • Servings 4

Ingredients

1
14-oz package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
3
tablespoons sugar
1/2
teaspoon ground cinnamon
Coconut-chocolate swirl ice cream, quantity to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Swap out – use any ready-to-bake cookie and have fun adding topping like chocolate sauce, nuts, or shredded coconut over ice cream before sandwiching the second cookie.

Vianney Rodriguez These ice cream sandwiches are super easy to make with the help of Pillsbury™ ready-to-bake cookies. Rolled in a cinnamon sugar, these cool treats can be enjoyed every day of the week!

Directions

  • 1 Pre-Heat oven to 350°F.
  • 2 In small bowl, mix sugar and cinnamon; set aside.
  • 3 Bake cookies following package instructions. While still warm, roll over sugar-cinnamon mixture and allow to cool completely.
  • 4 Spoon ice cream over one cookie and top with another to create an ice cream sandwich. Place in freezer until ready to serve.

Vianney Rodriguez These ice cream sandwiches are super easy to make with the help of Pillsbury™ ready-to-bake cookies. Rolled in a cinnamon sugar, these cool treats can be enjoyed every day of the week!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
August 13, 2014

Vianney Rodriguez These ice cream sandwiches are super easy to make with the help of Pillsbury™ ready-to-bake cookies. Rolled in a cinnamon sugar, these cool treats can be enjoyed every day of the week!