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Easy Shrimp and Broccoli Stir-Fry

  • Prep 10 min
  • Total 15 min
  • Ingredients 9
  • Servings 4
  • Facebook
    373
  • Pinterest
    285
  • Save
    480
  • WhatsApp
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    1K
  • Email
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Ingredients

Salt and pepper, to taste
1
lb shrimp
2
tablespoons sesame seed oil
1
garlic clove, chopped
1 1/2
cup broccoli
1
cup shitake mushrooms
2
tablespoons soy sauce
1
tablespoon white vinegar
1
tablespoon honey or brown sugar

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
181.4
% Daily Value
Total Fat
8.4g
13%
Saturated Fat
0.8g
4%
Cholesterol
142.9mg
48%
Sodium
1094.1mg
46%
Total Carbohydrate
9.4g
3%
Dietary Fiber
1.4g
6%
Sugars
5.3g
Protein
17.5g
% Daily Value*:
Vitamin C
49.50%
50%
Calcium
8.20%
8%
Iron
3.90%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

This sauté dish goes great with rice or lo mein.

Directions

  • 1 Season the shrimp with salt and pepper.
  • 2 Heat the sesame seed oil in a wok or large frying pan and add shrimp.
  • 3 Cook shrimp for about 3 minutes, remove from frying pan and set aside.
  • 4 In the same frying pan, add garlic and broccoli.
  • 5 Stir-fry on medium-high heat for 3 minutes and then add mushrooms.
  • 6 Combine soy sauce, vinegar and honey. Set aside.
  • 7 Put the shrimp back in and cover with the prepared sauce. Give it a stir to mix all the ingredients.
  • 8 Adjust seasoning and add more salt or pepper, if necessary.
  • 9 Serve immediately.

I love Asian food, but I’ve only been brave enough to follow recipes that are easier and that have few ingredients. That’s the case of this stir-fried dish with shrimp and broccoli, delicious and simple to make. You can use beef or chicken instead of shrimp, or if you prefer, you can even combine different types of meat for an excellent option. You can also add other veggies such as carrots or red bell peppers. It goes great with a side of white rice or lo mein, or simply on its own. Would you add any other ingredients?

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

I love Asian food, but I’ve only been brave enough to follow recipes that are easier and that have few ingredients. That’s the case of this stir-fried dish with shrimp and broccoli, delicious and simple to make. You can use beef or chicken instead of shrimp, or if you prefer, you can even combine different types of meat for an excellent option. You can also add other veggies such as carrots or red bell peppers. It goes great with a side of white rice or lo mein, or simply on its own. Would you add any other ingredients?