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Easy Reuben Sandwich Slices

  • Prep 15 min
  • Total 40 min
  • Ingredients 8
  • Servings 4

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons Thousand Island dressing
4
oz thinly sliced deli corned beef
4
slices (1 oz each) Swiss cheese
1
cup sauerkraut with caraway seed, well drained (from 14-oz can)
1
tablespoon horseradish mustard
1
egg, beaten
2
teaspoons sesame seed
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
Calories from Fat
330
% Daily Value
Total Fat
36g
56%
Saturated Fat
15g
77%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
1810mg
75%
Potassium
190mg
5%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
8%
Sugars
10g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

If you can't find the sauerkraut with caraway seed, substitute 1 cup plain sauerkraut and 1 teaspoon caraway seed.

Some say that the Reuben is definitely one of New York's greatest contributions to the world of eating. Legend attributes it to Reuben's New York Restaurant and Deli and claims this famous sandwich originated in 1914.

Directions

  • 1 Heat oven to 375°F. Onto ungreased cookie sheet, unroll 1 can of dough (if using crescent rolls, pinch seams to seal). Spread dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
  • 2 Unroll remaining can of dough on work surface (if using crescent rolls, pinch seams to seal). Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
  • 3 Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.

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