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Easy Peanut Butter Blossoms

  • Prep 60 min
  • Total 60 min
  • Ingredients 6
  • Servings 36

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3
tablespoons vegetable oil
1
tablespoon water
1
egg
2
tablespoons sugar
36
Hershey's® Kisses® Brand milk chocolates, unwrapped
The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
75mg
3%
Potassium
20mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.

For even baking, make sure cookies are the same shape and size.

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • 2 Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.

Rate and Comment

Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.