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Easy Peach Cookies

  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 20
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Ingredients

2
cups of Gold Medal™ all-purpose flour
1
pinch of salt
1/4
teaspoons of baking soda
8
tablespoons (1 bar) of butter at room temperature
3/4
cups of sugar
1
egg
1
teaspoon of vanilla extract
1
large peach, washed, peeled and cut into small pieces

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
119.9
% Daily Value
Total Fat
4.9g
8%
Saturated Fat
3.0g
15%
Cholesterol
21.5mg
7%
Sodium
34.5mg
1%
Total Carbohydrate
17.8g
6%
Dietary Fiber
0.2g
1%
Sugars
8.8g
Protein
1.7g
% Daily Value*:
Vitamin C
1.70%
2%
Calcium
0.40%
0%
Iron
2.90%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

If you want to have the cookies to have more of a peach flavor, add 2-3 drops of peach extract.

Directions

  • 1 Preheat the oven to 375°F. Line a cookie sheet with parchment paper.
  • 2 Combine the flour, salt and baking soda in a medium bowl. Set aside.
  • 3 Whip the butter with a hand mixer at medium speed for 5 minutes or until it is creamy and pale in color. Add the sugar and continue whipping for 5 more minutes. Add the egg and vanilla extract, whip until well combined.
  • 4 Set the speed to low and add the flour little by little. At the end you’ll have a compact, but soft dough.
  • 5 Create balls the size of a walnut and place on the tray.
  • 6 Add a piece of melon to each ball and apply light pressure.
  • 7 Bake for 15 minutes until the lower borders have browned. Remove from the oven and let cool completely on a rack.

Oriana Romero One of my favorite things is to eat cookies with a fresh cup of coffee… mmm! The truth is that I'm a huge cookie fanatic, even more so when they're homemade. My kids have also learned to enjoy cookies with milk just like their mother. So, now when I make cookies I like to add fruits or nuts too. This time I added peaches because, as you know, they're in season and you can find them everywhere at very good prices. They were delicious! Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
August 13, 2014

Oriana Romero One of my favorite things is to eat cookies with a fresh cup of coffee… mmm! The truth is that I'm a huge cookie fanatic, even more so when they're homemade. My kids have also learned to enjoy cookies with milk just like their mother. So, now when I make cookies I like to add fruits or nuts too. This time I added peaches because, as you know, they're in season and you can find them everywhere at very good prices. They were delicious! Enjoy!