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Easy Mushroom and Ground Beef Skillet

  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1
bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
jar (4.5 oz) sliced mushrooms, drained
1
cup shredded mozzarella cheese or Oaxaca cheese (4 oz)
Chopped fresh parsley

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
7g
34%
Trans Fat
1/2g
Cholesterol
60mg
19%
Sodium
820mg
34%
Potassium
570mg
16%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
2g
Protein
20g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Ground turkey or chicken can be substituted for the ground beef.

Roasted potatoes combined with mushrooms and soup make an easy skillet supper.

Directions

  • 1 In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
  • 2 Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
  • 3 Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.

Roasted potatoes combined with mushrooms and soup make an easy skillet supper.

Rate and Comment

Roasted potatoes combined with mushrooms and soup make an easy skillet supper.