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Easy Mexican Bruschetta

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  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 15
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Don't miss this simple wedding shower appetizer that your guests will love! Using a can of fire-roasted tomatoes, you'll achieve a full-bodied flavor without all the work. Serve these on a big platter and delight your guests.
by Vianney Rodriguez
Updated Sep 30, 2015
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Ingredients

  • 1 14.5-oz can Muir Glen™ organic fire roasted diced tomatoes drained (reserve the juice)
  • 1/2 cup red onion, finely diced
  • 1/2 cup cilantro, washed
  • 1 teaspoon Mexican oregano
  • 2 tablespoons fresh lemon juice
  • Salt and pepper, to taste
  • Bread of choice, sliced and toasted

Directions

  • 1
    In a bowl, combine tomatoes, red onion, cilantro, oregano, and lemon juice.
  • 2
    Season with salt and pepper; add juice if needed and spoon on toasted bread. Serve and enjoy.

Expert Tips

  • tip 1
    Swap out – replace red onion with roasted red peppers or add finely diced olives.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Don't miss this simple wedding shower appetizer that your guests will love! Using a can of fire-roasted tomatoes, you'll achieve a full-bodied flavor without all the work. Serve these on a big platter and delight your guests.
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