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Easy Key Lime Pie

  • Prep 5 min
  • Total 4 hr 0 min
  • Ingredients 5
  • Servings 4

Ingredients

1
can (14 ozs) sweetened condensed milk
4
egg yolks
1/2
cup fresh lime juice
1
(6 ozs) ready-made graham cracker pie crust
Fresh whipped cream or thinly sliced limes, for garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Swap out – Mix it up by using lemon juice instead of lime juice. Top with candied lime slices for an added extra special touch.

Looking for an easy-to-make Easter dessert that will wow your guests? Look no further! This key lime pie is a silky smooth tart that will be done in a snap!

Directions

  • 1 Pre-heat oven to 350ºF.
  • 2 In a blender, add sweetened condensed milk, egg yolks, fresh lime juice and blend until smooth.
  • 3 Add mixture to pre-made pie crust, place on baking sheet and bake for 10 minutes.
  • 4 Remove from oven, cool completely and place in fridge to chill for 4-6 hours.
  • 5 Serve with fresh whipped cream or lime slices.

Looking for an easy-to-make Easter dessert that will wow your guests? Look no further! This key lime pie is a silky smooth tart that will be done in a snap!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 9, 2015

Looking for an easy-to-make Easter dessert that will wow your guests? Look no further! This key lime pie is a silky smooth tart that will be done in a snap!