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Easy Individual Turkey Pot Pies

  • Prep 10 min
  • Total 50 min
  • Ingredients 8
  • Servings 4
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Ingredients

4
tablespoons butter
1/2
cup onion, diced
4
tablespoons Gold Medal™ All-Purpose flour
1/3
cup milk + 2 tablespoons
1 1/2
cup Progresso™ Chicken broth
2
cups cooked turkey, cut in strips or cubes
2
cups frozen Cascadian Farm™ premium organic mixed vegetables
1
package Pillsbury™ refrigerated pie crust

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
501.6
% Daily Value
Total Fat
26.9g
41%
Saturated Fat
13.5g
67%
Cholesterol
113.3mg
38%
Sodium
360.3mg
15%
Total Carbohydrate
41.7g
14%
Dietary Fiber
1.7g
7%
Sugars
4.6g
Protein
23.5g
% Daily Value*:
Vitamin C
7.80%
8%
Calcium
3.90%
4%
Iron
7.20%
7%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

To keep the crust from browning too quickly, cover with aluminum foil.

Directions

  • 1 Preheat oven to 425º F.
  • 2 In a medium-sized pot over medium heat, melt the butter. Add the onion and cook until translucent, about 3 minutes. Add the flour and cook for 2-3 minutes, stirring constantly. Add 1/3 cup of milk and the chicken broth, and mix until completely incorporated and there are no lumps. Add the turkey and mixed veggies and stir to combine.
  • 3 Check the seasoning and adjust to taste. Remove from heat and set aside.
  • 4 Using 4 individual baking dishes for 4 pot pies, distribute the turkey and vegetable mix. Unroll the pie crust and carefully cut in 4 circles (the same size as the mold or baking pans you are using).
  • 5 Place on top of the molds and seal the edges closed. Brush the top of each pie with the remaining milk.
  • 6 Bake 30-35 minutes, or until the dough is golden brown. Let rest 5 minutes before serving.
  • 7 Enjoy!

Turkey Day is quickly approaching! I don’t know about you, but after preparing for this special occasion, I have little desire to cook post-Thanksgiving Day. That’s why I’m such a fan of Turkey Day leftovers, and I make an extra point to make good use of them. This recipe is perfect for leftover turkey. Ready in the blink of an eye, these pot pies are super delicious. Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 20, 2016

Turkey Day is quickly approaching! I don’t know about you, but after preparing for this special occasion, I have little desire to cook post-Thanksgiving Day. That’s why I’m such a fan of Turkey Day leftovers, and I make an extra point to make good use of them. This recipe is perfect for leftover turkey. Ready in the blink of an eye, these pot pies are super delicious. Enjoy!