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Easy Grilled Vegetables

  • Prep 25 min
  • Total 1 hr 25 min
  • Ingredients 5
  • Servings 6

Ingredients

12
pattypan squash, about 1 inch in diameter or 1 summer squash, 1 inch cubes
2
medium red or green bell peppers, each cut into 6 pieces
1
large red onion, cut into 1/2-inch slices
1/3
cup Italian dressing
Freshly ground pepper, if desired
© 2012 General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
4g
Saturated Fat
1g
Cholesterol
0mg
Sodium
85mg
Total Carbohydrate
9g
Dietary Fiber
3g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

If you don't have a grill basket, make sure the vegetable pieces are large enough so they don't fall through the grill rack. Cut the vegetables the same size so they'll cook in the same amount of time. Or remove vegetables from the grill as they become done.

Directions

  • 1 In 13x9-inch glass baking dish, place squash, bell peppers and onion. Pour dressing over vegetables. Cover; let stand 1 hour to blend flavors.
  • 2 Heat gas or charcoal grill. Remove vegetables from marinade; reserve marinade. Place vegetables in grill basket (grill "wok"), or place directly on grill rack.
  • 3 Place grill basket on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning vegetables and brushing with marinade 2 or 3 times, until crisp-tender. Sprinkle with pepper.

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