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Easy Grasshopper Bars

  • Prep 10 min
  • Total 60 min
  • Ingredients 12
  • Servings 36
Comments (0)

Ingredients

Bars

1
pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/3
cup vegetable oil
2
tablespoons water
1
egg

Frosting

3
cups powdered sugar
1
package (3 oz) cream cheese, softened
1/4
cup butter, softened
2
tablespoons milk
1/4
teaspoon mint extract
3
to 4 drops green food color

Glaze

1
oz unsweetened baking chocolate
1
tablespoon butter

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
70mg
3%
Potassium
50mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!

Line the baking pan with foi for easier cutting and quick cleanup.

Directions

  • 1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2 In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
  • 3 In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
  • 4 In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!

Rate and Comment

Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!