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Easy French Apple Dessert Squares

  • Prep 25 min
  • Total 1 hr 50 min
  • Ingredients 13
  • Servings 15

Ingredients

Streusel

1
cup Bisquick Heart Smart™ mix
1/2
cup packed brown sugar
1/4
cup no-trans-fat 65% vegetable oil spread stick
1/3
cup chopped walnuts

Fruit Mixture

6
cups sliced peeled tart apples (6 medium)
2
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
1
cup Bisquick Heart Smart™ mix
3/4
cup granulated sugar
1
cup fat-free (skim) milk
2
tablespoons no-trans-fat 65% vegetable oil spread stick, melted
2
eggs, beaten
2
egg whites, beaten

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
4%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
200mg
8%
Potassium
125mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Apples are loaded with fiber--the soluble kind that helps to lower blood cholesterol. Start slowly so you have time to get used to more fiber!

Enjoy a warm and delicious bite of fall with a modern twist on old-fashioned apple bars.

Apples are always readily available, regardless of the season. For tart apples, choose Granny Smith or Greening apples.

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick™ mix and the brown sugar. Cut in 1/4 cup vegetable oil spread, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in walnuts; set aside.
  • 2 In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
  • 3 Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

Enjoy a warm and delicious bite of fall with a modern twist on old-fashioned apple bars.

Rate and Comment

Enjoy a warm and delicious bite of fall with a modern twist on old-fashioned apple bars.