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Easy Eggs with Salsa and Tortilla Chips

  • Prep 5 min
  • Total 15 min
  • Ingredients 9
  • Servings 4

Ingredients

2
teaspoons vegetable oil
1
cup onion, diced
1
cup tomatoes, diced
1
jalapeño, deveined and deseeded, diced
1
cup salsa
6
corn tortillas, cut in fourths and lightly fried
4
eggs
Salt and freshly ground pepper, to taste (optional)
Cilantro, to taste (optional)

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

To fry the tortillas, add a little oil to a frying pan and heat over medium heat. Fry in batches until lightly golden brown. Remove from oil and set on paper towel to absorb excess oil.

A few years ago my husband and I visited some Mexican friends, and they prepared this delicious dish with eggs, sauce and tortilla chips. My husband, who is an egg enthusiast, loved it and since then I have prepared the dish for him on a regular basis. What I most love about this recipe is how easy it is to prepare, it calls for just a few ingredients, and in a matter of minutes you’re ready to serve a complete and delicious meal. If desired, garnish with queso fresco to make this egg dish egg-stra irresistible! Enjoy!

Directions

  • 1 Preheat the oven to 400 °F.
  • 2 In an oven-safe frying pan, heat the oil over medium heat. Add the onion, tomatoes and jalapeño and stir-fry until the onion is translucent, for about 3-4 minutes. Add the salsa and mix to combine. Add the fried corn tortillas and carefully mix until all the tortillas are covered with the sauce.
  • 3 Crack the 4 eggs over the tortillas and sauce. Season with salt and pepper to taste, if desired.
  • 4 Bake until the eggs have been cooked to desired doneness.
  • 5 Garnish with the cilantro leaves, if desired. Serve immediately.

A few years ago my husband and I visited some Mexican friends, and they prepared this delicious dish with eggs, sauce and tortilla chips. My husband, who is an egg enthusiast, loved it and since then I have prepared the dish for him on a regular basis. What I most love about this recipe is how easy it is to prepare, it calls for just a few ingredients, and in a matter of minutes you’re ready to serve a complete and delicious meal. If desired, garnish with queso fresco to make this egg dish egg-stra irresistible! Enjoy!

Rate and Comment

Oriana Romero Oriana Romero
September 20, 2016

A few years ago my husband and I visited some Mexican friends, and they prepared this delicious dish with eggs, sauce and tortilla chips. My husband, who is an egg enthusiast, loved it and since then I have prepared the dish for him on a regular basis. What I most love about this recipe is how easy it is to prepare, it calls for just a few ingredients, and in a matter of minutes you’re ready to serve a complete and delicious meal. If desired, garnish with queso fresco to make this egg dish egg-stra irresistible! Enjoy!