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Easy Cream Drop Biscuits
cups Gold Medal™ all-purpose flour
teaspoons baking powder
cups whipping (heavy) cream
2012 © and ®/™ of General Mills
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Biscuit
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Sprinkle sesame or poppy seed over these delicious biscuits just before baking for a special touch.
*If using Gold Medal® self-rising flour, omit baking powder and salt
Heat oven to 450ºF. Grease cookie sheet with shortening or spray with cooking spray. In large bowl, mix flour, baking powder and salt. Stir in whipping cream just until blended and a dough forms. Add 1 to 2 tablespoons additional cream if dough is very thick.
Drop dough by 12 spoonfuls onto cookie sheet.
Bake 10 to 12 minutes or until bottoms are golden brown. Immediately remove from cookie sheet. Serve warm.