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Easy Cream Drop Biscuits

  • Prep 15 min
  • Total 30 min
  • Ingredients 4
  • Servings 12

Ingredients

1 3/4
cups Gold Medal™ all-purpose flour
2 1/2
teaspoons baking powder
1/2
teaspoon salt
1 1/3
cups whipping (heavy) cream
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
150
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
210mg
9%
Potassium
45mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Sprinkle sesame or poppy seed over these delicious biscuits just before baking for a special touch.

*If using Gold Medal® self-rising flour, omit baking powder and salt

Directions

  • 1 Heat oven to 450ºF. Grease cookie sheet with shortening or spray with cooking spray. In large bowl, mix flour, baking powder and salt. Stir in whipping cream just until blended and a dough forms. Add 1 to 2 tablespoons additional cream if dough is very thick.
  • 2 Drop dough by 12 spoonfuls onto cookie sheet.
  • 3 Bake 10 to 12 minutes or until bottoms are golden brown. Immediately remove from cookie sheet. Serve warm.

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