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Easy Cranberry-Orange Mold

  • Prep 5 min
  • Total 4 hr 10 min
  • Ingredients 4
  • Servings 8
Comments (0)

Ingredients

1
can (11 oz) mandarin orange segments, drained and juice reserved
1
package (3 oz) orange-flavored gelatin
1
can (16 oz) whole berry cranberry sauce
Salad greens, if desired

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
150
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
70mg
2%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
33g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 2 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Here's the secret for how to perfectly unmold a gelatin salad: Quickly dip the mold, almost to the top, into warm--not hot--water for several seconds. Loosen an edge of the salad with the tip of a knife, then tip the mold slightly to allow air in and to break the vacuum. Rotate the mold so all sides are loose. Place a serving plate brushed lightly with water upside down on top of the mold (the water will let you move the gelatin on the plate in case it doesn't come out in the center.) Holding both the mold and the plate firmly, turn the mold upside down and shake gently. Carefully lift the mold off the gelatin. If the gelatin doesn't come out, repeat the steps.

Enjoy this orange and berry flavored mould with salad greens. An easy-to-make side dish that's ready to be refrigerated in just 5 minutes!

Directions

  • 1 Add enough water to reserved mandarin orange juice to measure 1 1/4 cups. In 1-quart saucepan, heat juice mixture to boiling.
  • 2 Place gelatin in medium bowl. Pour boiling mixture on gelatin; stir until gelatin is dissolved. Stir in cranberry sauce until sauce is melted. Stir in orange segments. Pour into 4-cup mold.
  • 3 Refrigerate about 4 hours or until firm; unmold. Serve on salad greens.

Enjoy this orange and berry flavored mould with salad greens. An easy-to-make side dish that's ready to be refrigerated in just 5 minutes!

Rate and Comment

Enjoy this orange and berry flavored mould with salad greens. An easy-to-make side dish that's ready to be refrigerated in just 5 minutes!